1/2 cup Quinoa Flour
1/2 cup Quinoa Flakes (also used for instant hot cereal) or I sometimes substitute certified oatmeal flakes.
2 TBS Honey, Agave OR 2 TBS Coconut Crystals
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 Very Ripe Bananas
2 Eggs
1 tsp Vanilla
Blueberries as desired

Additional ingredients that I add to this recipe: 1 TBS of Almond Butter to cut the Quinoa Flavor; a dash of Unsweetened Shredded Coconut and Ground Flaxseed or Chia Seeds and occasionally some finely chopped Almonds for texture.

Preheat the oven to 400 degrees. Mix the Flour and Flakes with other dry ingredients and any extra ingredients that you have added to your recipe. In another bowl mix together Bananas, Blueberries, your desired sweetener (honey, coconut crystals etc…) Vanilla and Almond Butter.

Combine the 2 bowls of ingredients together and then pour into Greased Muffin Tins (Fill Half Full). Bake approximately 20-25 min. at 400 degrees. (Do not over bake as they dry out). I bake my MINI muffins for 13 minutes.